Soit le cous cous aux 7 légumes du Grand Café de la Poste, soit le cous cous du Chegrouni à la Grande Place... goûter les petites choses simples. Voilà quelques recettes...à vous de choisir http://www.lesfoodies.com/recettes/couscous

TANGIA We followed the advice of Mohamed who helped us a lot, and explained us the tricks and secrets of delicious local gastronomy. What we liked most is Tangia, a local dish from Marrakesh, lamb meat flavoured with saffron and cooked during hours in...