Tangia

TANGIA

We followed the advice of Mohamed who helped us a lot, and explained us the tricks and secrets of delicious local gastronomy. What we liked most is Tangia, a local dish from Marrakesh, lamb meat flavoured with saffron and cooked during hours in the ashes of the hammam.

Tangia Marrakchia

http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm